Cuchilleria Pallarés was founded in Solsona Spain in 1917 and the third generation took over the running of the company in the early 2000s. All knives are hand sharpened.

This stainless steel and boxwood handled knife is a cross between a chef’s knife and a cleaver. I imported one to use myself and love the chopping action, being stainless steel it is a little easier to care for than the carbon steel (which I love!) and is great for chopping through good old fashioned hard roasting pumpkins as well as slicing finely.

Composition: Inox (stainless steel) and boxwood

Do not leave soaking in the sink or wash in the dishwasher! Rinse and dry after use.