These amazing preserves are made in the north of Tasmania by Kate Smith Just Add Moonshine (JAM) from roadside fruit, excess produce from farms and the bounty of friends gardens. Kate is a writer and the names for her products are evocative and sometimes tongue in cheek. Her creativity spills over into the combination of tastes she magically combines, inspired by her walks with her new familiar Rio the pup.

Pickled mulberries perfect served with cheese, charcuterie and salads or used in cocktails (try the spiced vinegar with gin and soda).

Ingredients: mulberries from Sandra’s 1830s tree @ Perth, white wine vinegar, sugar, salt, peppercorns, coriander seeds and star anise

150gm

Keep refrigerated after opening.