These amazing preserves are made in the north of Tasmania by Kate Smith Just Add Moonshine (JAM) from roadside fruit, excess produce from farms and the bounty of friends gardens. Kate is a writer and the names for her products are evocative and sometimes tongue in cheek. Her creativity spills over into the combination of tastes she magically combines, inspired by her walks with her new familiar Rio the pup.

Quince and orange marmalade, a lovely perfumed and citrus combination. Kate suffuses when not serving this with toast or baked delights it also makes a delicious addition to porridge or yoghurt.

Ingredients: Quinces from Gwendolyn’s trees at Leighlands, water, sugar, navel oranges, rosemary, lemon juice and salt

400gm

Keep refrigerated after opening.