These amazing preserves are made in the north of Tasmania by Kate Smith Just Add Moonshine (JAM) from roadside fruit, excess produce from farms and the bounty of friends gardens. Kate is a writer and the names for her products are evocative and sometimes tongue in cheek. Her creativity spills over into the combination of tastes she magically combines, inspired by her walks with her familiar Mr Kipper.

Perfect with roasted meats and sharp cheeses.

Ingredients: Kumquats from Graham and Shirley at Riverside, onion from Scottsdale, sugar, dates, ginger, garlic, salt, cinnamon, cloves, Kashmiri chilli, white wine vinegar, star anise and Szechuan pepper

420gm

Keep refrigerated after opening.