These amazing preserves are made in the north of Tasmania by Kate Smith Just Add Moonshine (JAM) from roadside fruit, excess produce from farms and the bounty of friends gardens. Kate is a writer and the names for her products are evocative and sometimes tongue in cheek. Her creativity spills over into the combination of tastes she magically combines, inspired by her walks with her familiar Mr Kipper.

Harmony jelly is made from quinces sparked with ginger, star anise and cinnamon. Use with scones, added to yoghurt, rolled into crepes, smeared on cheese or as a glaze.

Ingredients: Quinces from Riverview at Evandale, water, sugar, green ginger, star anise and cinnamon

420gm

Keep refrigerated after opening.