Classic enamel loaf pans in two sizes. Enamel is the original non-stick coating, all it needs is a slight slick of oil. It is non porous and inert and safe to use. Soft white with a green rim.

Please remember while enamel is a tough coating it can also chip. This does not stop the dish from being useable, we think chipped enamel just has character! If you are someone who likes their kitchenware pristine then enamel may not be for you (but you will be missing out on an amazing cooking experience!). The mild steel base in coated and baked in multiple layers of enamel to create an amazing cooking surface that convects heat exceptionally well.

Usable on gas, electric, open flame and induction.

If you do what I tend to do which is bake on food we suggest just soaking for 24 hours and then using a non-scratch scourer to remove the softened goo. Using scratchy scourers or long term dishwasher cleaning will make the enamel less shiny but not damage it.

Sizes:

Long: 32 x 13 x 7cm

Squat: 26.5 x 17 x 7cm

** Please be aware that if we are mailing these pieces we will try to pack them as safe as possible with a generous amount of cushioning but enamel has a life of its own and may chip even with the best packing. Of course it is still safe to use!